DineLA - Il Fornaio

See full res pictures here.

The dishes, in picture order:
-bread-

Appetizer
Insalata del Fornaio

Mixed greens, garlic croutons and shaved parmesan; house vinaigrette

Minestrone di Verdure

Seasonal vegetable soup made with vegetable stock

Bruschetta al Pomodoro

Grilled Il Fornaio ciabatta bread rubbed with garlic, marinated chopped tomatoes, basil and kalamata olives

Entrees
Salmone con Spinaci

Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigrette

Tagliatelle alla Bolognese

Pasta ribbons with traditional meat ragu and parmesan cheese

Desserts
Tiramisu

Lady fingers, rum, mascarpone cheese, espresso, cocoa powder

Crespelle di Mele

Crepes filled with apples and grappa infused pastry cream; vanilla ice cream and caramel sauce

Zabaione alla Gritti

Chilled zabaione with fresh berries, Bellini sorbet, fresh whipped cream and amarena cherry