See full res pictures here.
The dishes, in picture order:
-bread-
Appetizer
Insalata del Fornaio
Mixed greens, garlic croutons and shaved parmesan; house vinaigretteMinestrone di Verdure
Seasonal vegetable soup made with vegetable stockBruschetta al Pomodoro
Grilled Il Fornaio ciabatta bread rubbed with garlic, marinated chopped tomatoes, basil and kalamata olives
Entrees
Salmone con Spinaci
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigretteTagliatelle alla Bolognese
Pasta ribbons with traditional meat ragu and parmesan cheese
Desserts
Tiramisu
Lady fingers, rum, mascarpone cheese, espresso, cocoa powderCrespelle di Mele
Crepes filled with apples and grappa infused pastry cream; vanilla ice cream and caramel sauceZabaione alla Gritti
Chilled zabaione with fresh berries, Bellini sorbet, fresh whipped cream and amarena cherry
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