DineLA - The Penthouse


See full res pictures here.

The dishes, in picture order:
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First Course
Crab cakes (2x)
Celery Salad & Remoulade Sauce
Tuna Tartar
Tomato, Onion, Radish, Crispy Potato, Apple-Wasabi Vinaigrette

Second Course
New Zealand Snapper (2x)
Windrose Carrots, Long Beans, Green Curry Broth
Filet Mignon & Braised Short Rib (2x)
Truffle Mashed Potato

Third Course
Vanilla Creme Brûlée
A Traditional French Classic
Chocolate & Peanut Butter Truffle
Toasted Marshmallow, Ice Cream & Toffee Pretzel
Profiteroles
Warm Pastry, Vanilla Bean Ice Cream & Hot Fudge Sauce
















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