DineLA - The Penthouse

See full res pictures here.

The dishes, in picture order:
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First Course
Crab cakes (2x)

Celery Salad & Remoulade Sauce

Tuna Tartar

Tomato, Onion, Radish, Crispy Potato, Apple-Wasabi Vinaigrette

Second Course
New Zealand Snapper (2x)

Windrose Carrots, Long Beans, Green Curry Broth

Filet Mignon & Braised Short Rib (2x)

Truffle Mashed Potato

Third Course
Vanilla Creme Brûlée

A Traditional French Classic

Chocolate & Peanut Butter Truffle

Toasted Marshmallow, Ice Cream & Toffee Pretzel

Profiteroles

Warm Pastry, Vanilla Bean Ice Cream & Hot Fudge Sauce